| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
|
|
Picador |
Books |
1 |
 |
Cracking the Aging Code: The New Science of Growing Old - And What It Means for Staying Young
|
|
Flatiron Books |
Books |
1 |
 |
Death on Earth: Adventures in Evolution and Mortality
|
|
Bloomsbury Sigma |
Books |
1 |
 |
DNA: The Story of the Genetic Revolution
|
|
Knopf |
Books |
1 |
 |
Restless creatures : the story of life in ten movements
|
|
Basic Books |
Books |
1 |
 |
The Earth: From Myths to Knowledge
|
|
Verso |
Books |
1 |
 |
The Joy of Chemistry: The Amazing Science of Familiar Things
|
|
Prometheus |
Books |
1 |
 |
The Story of the World in 100 Species
|
|
Bloomsbury Publishing |
Books |
1 |
 |
Those Who Walk in Darkness
|
|
Aspect |
Books |
1 |
 |
Why?: What Makes Us Curious
|
|
Simon & Schuster |
Books |
1 |
