The fate of food : what we'll eat in a bigger, hotter, smarter world

Type

Book

Authors

Little, Amanda

ISBN 13

9780804189033

Tags

Food security, Sustainable Agriculture, Environmental aspects, Food supply

Description

"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- Provided by publisher.

Biblio Notes

Notes:
Includes bibliographical references and index.

Number of Copies